The Verdi brothers has been producing excellent vinegars since 1955.
In 1979,The Verdi brothers were the first to produce D.O.C.G. Red Chianti Vinegar, which was obtained from a “Chianti” wine aged in oak barrels and D.O.C. White Wine Vinegar made with “Bianco Vergine Valdichiana” D.O.C. wine, typical of the area.
Organic White and Red Vinegars, Balsamic of Modena IGP Vinegar, Apple Vinegar and the newest Blood Orange Vinegar conclude this “Fantasy of Flavors”.
The 100% Made in Italy Certification provides consumers with the guarantee on the Italian orgin and the quality of purchased products.
Manufacturers issued with the 100% Made in Italy Certification undergo a series of checks in order to verify that the entire production cycle takes place in Italy.
The Certification follows the directives set in current Italian laws.