ExclusivityThe organizational and production efficiency achieved by the company and the consolidated relationship with its suppliers and business partners allows Forneria Del Borgodi to offer a flexible service in the production of bakery products in Trani. Every day, on the basis of the needs expressed by the clientele, the Trani factory produces a wide variety of bakery products every day, which include, alongside the famous Traditional Tarallo and its variants, many other typical Apulian products such as frize and friselle made with flour normal or whole, next to pastry products such as Mattutini sweets. The range also includes a line of handmade taralli using exclusively extra virgin olive oil, characterized by a new exclusive packaging to better preserve and enhance the fragrance of the product.