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BALU´
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Francesco Perrotta
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Snaaca Regina was born in 2016 by a team of young and dynamic Venosians, eager to give continuity to the millenary agricultural wisdom that characterizes the Lucanian territory and to get back in touch with the earth. A path developed in full respect of the virtuous circle that exists between man, earth and seasons. The thrust comes from the fascination with the culinary tradition of the snail, popular food for a long time, now rediscovered in its nutritional and cultural value. To corroborate the importance of this product in the food history of Venosa there are the writings of the Venosian poet Orazio Flacco, in the compositions of the Satires numerous references to the diet of the time tell of the love for simple dishes including, in fact, the snail.